Chocolate

By Norman Van Aken

Published April 13, 2019 at 9:00 AM EDT

CHOCOLATE SAUCE

4 ounces bittersweet chocolate, cut into small pieces

1 1/2 Tablespoons water

2 Tablespoons butter

Place the chocolate pieces and water in a stainless steel bowl, and heat over a double boiler until melted, stirring until smooth.

Remove from the heat and whisk in the butter.

Keep warm until needed.

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Norman Van Aken

Norman Van Aken has been described as legendary, visionary and a trailblazer. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.

See stories by Norman Van Aken