PORK HAVANA, KEY WEST STYLESource: “MY KEY WEST KITCHEN”, Norman & Justin Van Aken ©, 2012Yield: Serves 42 sour oranges, cut in half2 oranges, cut in…

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TURRÓN STUDDED CHILLED CHOCOLATE BROWNIES © 2016 All Rights Reserved by Norman & Janet Van AkenYield: 1 9” x 9” baking dish/About 12 Brownies cut 2 1/2…

CORNMEAL-RYE WAFFLES© 2010, All Rights Reserved Norman Van Aken & Justin Van Aken, “My Key West Kitchen”Yield: 5 ½ Cups Batter2 Cups cornmeal¾ Cups whole…

WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly as…

JAVA’S SHRIMP COCKTAIL SAUCEJanet Van Aken © 2005Yield: 1 2/3 – 1 ¾ Cups1 ½ Cups Heinz Ketchup5 Tablespoons of prepared horseradish, (or more as desired)1…

SPANISH CAVA FONDUENorman Van Aken ©2012Yields: 4 Cups1 1/2 Spanish onions, peeled and cut into medium slices4 ounces of butter2 jalapenos, stems and…

JUSTIN’S BEST-EVER PEANUT BUTTER ICE CREAM“MY KEY WEST KITCHEN”, Norman & Justin Van Aken, © 2019All the Van Aken’s love peanut butter. But it was Justin…

The “salt” in this dish comes from the intriguing flavor of preserved lemons which you can easily make or buy. You will need to have these prepared and in…