JAVA’S SHRIMP COCKTAIL SAUCE
Janet Van Aken © 2005
Yield: 1 2/3 – 1 ¾ Cups
1 ½ Cups Heinz Ketchup
5 Tablespoons of prepared horseradish, (or more as desired)
1 Tablespoon lemon juice (or more as desired)
1 ½ teaspoons Pick-a-Peppa sauce
Mix all together and refrigerate.
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