Chilaquiles By Norman Van Aken • Jan 13, 2018 TweetShareGoogle+Email Stop! Ya' Killin' Me! Listen Listening... / 3:59 Click play to hear this week's A Word On Food (air date 1-13-2018) Tags: RadioNorman Van AkenA Word On FoodTweetShareGoogle+EmailView the discussion thread. Related Content Foie Gras By Norman Van Aken • Jan 6, 2018 Hoppin' John By Norman Van Aken • Dec 30, 2017 Truffles By Norman Van Aken • Dec 23, 2017 TRUFFLE JUICE VINAIGRETTE Yield: 1/3 Cup 2 Tablespoons truffle juice 2 Tablespoon soy sauce 2 Tablespoons lemon juice 6 Tablespoons of extra virgin olive oil Kosher salt and freshly cracked black pepper, to taste In a non-reactive mixing bowl combine the ingredients together. 11.24.00 Buche De Noel By Norman Van Aken • Dec 16, 2017 Shortbread Cookies By Norman Van Aken • Dec 9, 2017 NANA’S SHORTBREAD Jane Manderson taught this to Norman and Janet Van Aken, © 1982 1 pound unsalted butter 1 ½ Cups sugar 2 eggs, beaten until fluffy 2-pound bag of flour Put the butter, sugar and beaten eggs in a large bowl and cream very well. Knead in the flour with your hands. When it is all incorporated put the dough on an unfloured board and continue to knead for about 10 minutes.