© 2026 WLRN
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

How Florida's Summer Breakspot program keeps kids fed when school is out

Florida's Summer BreakSpot program helps keep kids fed when school is out.
Stanislaw Mikulski
/
stock.adobe.com
Florida's Summer BreakSpot program helps keep kids fed when school is out.

A system is in place at Florida's public schools to make sure kids don't go hungry. During the school year, they can access free breakfast and lunch in the cafeteria, and they sometimes go home for the weekend with a backpack of food.

The state says half of Florida's children qualify for free or reduced-price lunches, but what happens when school is out? Summer hunger is the topic of today's Speaking Of.

The system changes in the summer, so keeping kids fed who otherwise may go hungry becomes the job of nonprofits and volunteers. They step in to fill that gap, which is helped by a federally funded program called Summer BreakSpot.

The program operates at schools, nonprofit organizations, and government entities like libraries.

In the summer, community volunteers like Pastor Charles Matlock are crucial in helping meet the need. Matlock leads The Bridge church in Madison, about an hour east of Tallahassee.

"Madison is one of the poorest counties in Florida," Matlock says. "It's our understanding through Second Harvest that every child in Madison County 18 years old and under qualifies for free lunches."

READ MORE: Bill moving through Florida Senate addresses food waste in schools

Matlock says the gap is large when school meal programs go away in the summer.

"42% of the households here in Madison have children under the age of 18," Matlock says. "Often in a lot of our neighborhoods when school is out, they don't eat lunch."

Matlock says barriers to getting the food to families include limited transportation, shift work during odd hours, and a lack of grocery stores in rural areas.

The segment includes a chat with Second Harvest of the Big Bend interim CEO Jacob Reiter. "It can impact everyone, you know, whether it's situational or a symptom of poverty," Reiter says. "That's what's so important about the food bank - having a safety net for families who maybe need throughout the year, seasonally, or if a disaster hits."

We also have a farewell interview with outgoing CEO Monique Ellsworth, who says she's proud of the environment she and her team have created at the food bank.

"Second Harvest of the Big Bend has incredible retention of staff and volunteers," Ellsworth says. "When you walk in that building, it's built with love, run by people who love each other and love the work, and I want that to continue."

Copyright 2026 WFSU

Gina Jordan
Gina Jordanis the host of Morning Edition for WFSU News. Gina is a Tallahassee native and graduate of Florida State University. She spent 15 years working in news/talk and country radio in Orlando before becoming a reporter and All Things Considered host for WFSU in 2008. She left after a few years to spend more time with her son, working part-time as the capital reporter/producer for WLRN Public Media in Miami and as a drama teacher at Young Actors Theatre. She also blogged and reported for StateImpact Florida, an NPR education project, and produced podcasts and articles for AVISIAN Publishing. Gina has won awards for features, breaking news coverage, and newscasts from contests including the Associated Press, Green Eyeshade, and Murrow Awards. Gina is on the Florida Associated Press Broadcasters Board of Directors. Gina is thrilled to be back at WFSU! In her free time, she likes to read, travel, and watch her son play football. Follow Gina Jordan on Twitter: @hearyourthought
More On This Topic