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As businesses shut indefinitely to prevent the spread of the COVID-19 coronavirus, thousands of workers around South Florida are facing an uncertain…
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The sounds bounced off walls in empty restaurant dining rooms and cafes.Edgar Leal's voice echoed in his empty 50-seat restaurant, Bistro Leal, in…
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When the Kansas City Chiefs won the AFC championship earlier this month, Miami Chef Brad Kilgore’s plans for Super Bowl Week went from “just a busy, fun…
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Beach-goers across the state of Florida largely agree that there’s far too much plastic in the waterways.So why would the state want to pass legislation…
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"We're flippin' from pancakes, pancakes, pancakes to burgers, burgers, burgers," the company announced on Monday,
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Monday is the deadline for Americans to comment on the proposal. The Trump administration reportedly suppressed an analysis that found the plan could cost tipped workers billions of dollars a year.
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Remember that idea Cosmo Kramer of “Seinfeld” had to start a business where you make your own pizza pie? Twenty-two years later the idea is now in South…
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It's not only about shaming. Some restaurant owners and chefs in South Florida use their social media accounts to vent about competitors, try to locate…
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Hedy Goldsmith is the mastermind behind rich-and-salty chocolate chunk cookies, coconut lime macarons and praline panna cotta.Until last month, she was…
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When two new eateries on wheels opened in Key West this year, the city's code enforcement officers cited them, saying they had not received approval to…
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07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Bill Talbert,…
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Jumbo’s, a fixture of Miami's Liberty City, will serve its last batch of fried shrimp Wednesday. The diner has been open almost every hour since its first…