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GOLDEN CORN ‘HOE CAKES’ WITH SWEET-HOT PEPPER JELLY AND CHICHARRÓN CRUMBLES© 2015 All Rights Reserved by Norman & Janet Van Aken, “My Florida Kitchen”The…

ENCHILADASNorman & Janet Van Aken © 2016Rather than give out a specific Enchilada or Taco Filling for this recipe we encourage you to be adaptive as to…

SIMPLE ROASTED SPICED SQUASHNorman Van Aken, © 201830 ounces by weight once cleaned of cubed butternut squash, (or what’s in season)1/2 Cup XVOO1/4 Cup…

Beurre blanc©2002 All rights reserved by Norman Van Aken Yield: 1½ Cups6 tablespoon white wine3 tablespoon white wine vinegar¼ cup shallots, minced1 bay…

PICKLED OKRASource: FEAST OF SUNLIGHT, Norman Van AkenI often use this to garnish gumbo.2 pounds okra, in excellent shape, rinsed and patted dry12 dried…

SPRING ROLL DIPPING SAUCENorman Van Aken ©2005This is a Vietnamese dipping sauce that can be used for many things. It goes by the name Nuoc Cham. To make…

CHOPPED STEAK© 2019 All Rights Reserved by Norman Van AkenYield: About 4) 9-ounce chopped steaks6 slices of soft, thin-cut white bread, trimmed of crusts2…

WILD MUSHROOMS ON BRIOCHE WITH SHERRY CREAM AND SERRANONorman & Justin Van Aken © All rights reserved. “My Key West Kitchen”If you are using fresh morels…

Norman Van Aken © Copyright 2003, All Rights ReservedYield: 1½ Cup3 egg yolks½ pound of unsalted butter1½ teaspoon lemon juiceTabasco, to tasteKosher…

CHOCOLATE WHOPPERSFrom, ‘Maida Heatter’s Cookies’, Publisher, Andrews McMeelYield: 15 Tremendous Cookies2 ounces (2 squares) unsweetened chocolate6 ounces…

‘OTTO’S’ PALE MUSTARD SAUCE© All Rights Reserved by Norman Van AkenYield: 1 ½ Cups½ Cup Creole mustard2/3 Cup Sour Cream1 Tablespoon freshly squeezed lime…