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The Story of Otto

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Garbo Cooks

‘OTTO’S’ PALE MUSTARD SAUCE

© All Rights Reserved by Norman Van Aken

Yield: 1 ½ Cups

½ Cup Creole mustard

2/3 Cup Sour Cream

1 Tablespoon freshly squeezed lime juice

1       “                “             “         lemon juice

a few drops of Tobasco, to taste

Mix all of the above together and serve cold. Very good with smoked fish and chilled stone crabs.

Norman Van Aken has been described as legendary, visionary and a trailblazer. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.