Marlins Park and hungry fans who paid a lot of money to get in: In this case, the fans were foodies hungry for kielbasa hotdogs with giardineria (by April Bloomfield, pictured) or popcorn, peanut and caramel ice cream.
Credit Trina Sargalski
DJs and violins: The Dolls compellingly mixed live electric violin and songs by Santigold and Daft Punk at the Diamond Dishes party.
Credit Trina Sargalski
A melon and a glass of wine: Apparently Del Monte was giving away fruits and vegetables as freebies during the Grand Tasting.
Credit Trina Sargalski
A bartender and a shake weight: Just kidding, but that shaking sure was vigorous at the Garden to Glass party.
Credit Trina Sargalski
Rum and tahini: Sesame colada cocktail at El Nosh pop-up Latin Deli.
Credit Trina Sargalski
Croquetas and rye bread: Chefs Roberto Trevino and Eric Greenspan served pickle-and-pastrami croquetas, breaded with rye crumbs, at the weekend pop-up restaurant, El Nosh Latin deli.
Credit Rodrigo Gaya / World Red Eye
Chefs and volleyball: Kris Wessel, chef at Florida Cookery, appears to have actually played volleyball before . The Let's Get Spiked Celebrity Chef Volleyball tournament, organized by chef Spike Mendelsohn, was Friday at The James Royal Palm Hotel.
Credit Rodrigo Gaya / World Red Eye
More chefs and volleyball: Chefs and recipients of some much needed sun in the tournament included pastry chef and "Top Chef Just Desserts" host Johnny Iuzzini, Miami chef Adrianne Calvo and New York chef Josh Capon.
Credit Trina Sargalski
Skewers and commentary on immigration politics--Chef Jose Andres at the Grand Tasting: "This is a pincho. This is a skewer. It's not the same thing. One has a green card. The other has an American passport." Maybe we're reading too much into this.
Credit Trina Sargalski
Klezmer and a South Beach launch party: El Nosh pop-up Latin deli at the Marriott on Ocean Drive.
The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were celebrity chef appearances, parties, tastings, chef demos, and wine pairing sessions, among other things.
Chefs and food personalities flock to Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here:
Thursday is the first day of the 2013 South Beach Wine & Food Festival. In our interactive timeline (below), we take a look back at the indulgent and now-famous South Beach Wine & Food Festival last year, in 2005 and back in 2001, when it was still known as the "Florida Extravaganza."
How have ticket prices, visiting chefs, food trends and popular events changed (or not changed) over the years?