Wynne Davis
Wynne Davis is a digital reporter and producer for NPR's All Things Considered.
She got her start at NPR as a digital news intern in the fall of 2016. Since then she has reported on many topics, ranging from breaking news to the meaning of family recipes. She worked as an engagement editor for All Things Considered and served as the organization's expert on audience callouts.
Prior to her work at NPR, she worked as a data-visual journalist for different Texas media outlets.
Davis earned a bachelor's degree in international relations and global studies from The University of Texas at Austin. She focused on security, terrorism and European studies.
She grew up in both Southern Illinois and Texas and identifies as Midwest nice with a dash of Southern charm. Outside of work, you can find her rooting for the St. Louis Cardinals.
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Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated. -
With winter settled in, going outside means frigid temperatures, early darkness and rain or snow. That can make it hard to get out to exercise. NPR's Life Kit has tips on how to work out in the cold.
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NPR's Life Kit has tips on how to exercise in the cold.
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Eleven people are dead and several others injured after a shooting Saturday night in Monterey Park. Calif. Members of the community say they are in shock as they are beginning to mourn.
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As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
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From NPR's Books We Love, four staff members recommend new cookbooks: "Persiana Everyday," "Masa," "Koshersoul," and "The Woks of Life."
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While growing up, Merjem Mededovic cooked with her grandmother and learned names of various things in Bosnian. One recipe she learned is kljukusa, a potato and onion dish similar to a latke.
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Specken dicken, the not-too-thick, not-too-thin sausage-filled pancakes, are a breakfast favorite that her family makes on New Year's Day.
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A sweet and savory pancake for Passover can also be eaten year-round. And Alan Mishell learned the recipe from his grandmother, whose family escaped Poland ahead of the Nazi German invasion.
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A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.
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This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.
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When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham.
