©1997 All Rights Reserved by Norman Van Aken
1 pound completely trimmed filet mignon, finely minced with a knife, chilled well
4 egg yolks, stirred
1 Tablespoon cracked black pepper
2 Tablespoons tiny capers, drained, rinsed well and chopped up
1/2 of a small red onion, finely diced
1/4 Cup Italian parsley leaves, washed and chopped up
1 Tablespoon Tabasco
12-16 anchovy fillets, rinsed well and patted dry, minced
Mix the meat with the remaining ingredients and stir well.
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