10/18/12 - Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef Hedy Goldsmith, of Miami’s “Michael’s Genuine.” She’s written BAKING OUT LOUD.
Linda Gassenheimer’s Food & Dining: Baking Out Loud
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www.hedygoldsmith.com
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Michael Pisarri
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Paul L eary
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Pau Leary