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Aunt Jemima and other food brands, such as Uncle Ben's, announced a redesign following protests against systemic racism and police brutality in the U.S. last summer.
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The Haitian New Year's Day tradition of soup joumou or pumpkin soup is said to date back to January 1, 1804, the day Haitian slave and revolutionary leader Jean-Jacques Dessalines declared Haiti’s independence from its French colonizers.
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WLRN news director Terence Shepherd has shared his recipe for Kentucky bourbon sweet potatoes, as part of our community cookbook.
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WLRN intern Natu Tweh loves how jollof rice fits for any occasion and holiday. No matter what the event is, jollof rice will always fit right in.
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In which a Liberian-American and a Cuban-American walk into a virtual workplace and cook each other's recipes to keep the holiday potluck alive.
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When a hug and kiss from grandma is too far away, sometimes a platter of Jell-O will do the trick. WLRN multimedia producer Alyssa Ramos shares a family recipe — and family tradition — with us.
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The buñuelo, in fact, is one of the most popular Christmas foods not just for Colombians but a number of Latin American cultures. And yet outside the Latino community – even in South Florida – it’s generally unknown.
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There used to be a tradition of making homemade candy in Key West's Black community. Among the best were members of the Allen-Butler-Carey family — the ABC family.
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For months, since the pandemic started, South Florida has been ranked one of the most food insecure areas of the country. About a half million people report sometimes or often not having enough to eat, and most of them report losing income, according to U.S. Census Bureau surveys.
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Coffee has remained widely available on supermarket shelves even though COVID-19 has been particularly bad in some of the world's largest coffee-growing nations.
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Miami-Dade is set to reopen indoor dining rooms at 50 percent capacity, starting Monday. Restaurant owners are now reacting differently after an initial reopening earlier this summer.
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A month ago, America's pork farmers were in crisis. About 40 percent of the country's pork plants were shut down because they had become hot spots of…