food

The Miami Herald's newest food editor Connie Ogle joins Sundial's Carlos Frias to talk about her new role, the local food scene and the Michelin Guide’s second year in Miami.

Justin and Chris Mathys-Archibald opened Archibald's Village Bakery in 2021. Two years later, driven by over 160 five-star reviews, the small shop has ranked #3 in the country on Yelp's annual Top 100 Places to Eat — and the couple have never been busier.

Cindy and Jeremy Bearman stopped working for big name chefs in New York to open their own restaurant: Oceano Kitchen in Lantana. Now they are nominated for a James Beard Award.

Ellen Bowen, the site director of Food Rescue South Florida, joins host Carlos Frías to talk about what works in eliminating food waste and distributing unused food to those who need it most.

We revisit some of our favorite Sundial conversations, starting with Miami-based author Patricia Engel, who has a new story collection called "The Faraway World." Then, we hear from Cuban-American playwright Nilo Cruz and his play "Anna in the Tropics." (15:22) Finally, chef Niven Patel was named a finalist for a national James Beard Award last month as an Outstanding Restaurateur (34:48).

The U.S. Department of Agriculture issued a revised forecast that said Florida growers will fill 16 million 90-pound boxes of oranges during the current season.

Chef Michael Schwartz joins WLRN's Carlos Frías to talk about South Florida's food scene. Schwartz is a pioneer in South Florida’s food scene. He’s a James Beard Award winner and he’s been nominated yet again — this time on a national level for the category of Outstanding Chef.

The foods are sold under dozens of different brand names, but all recalled products say Fresh Creative Cuisine on the bottom of the label. The recall affects items sold in nine East Coast states.

Palm Beach County-based chef, Pushkar Marathe, joins WLRN's Carlos Frías. Marathe was recently nominated for a James Beard award for best chef in the South. His cuisine is rooted in the flavors of his homeland of India. It's also inspired by his travels from the Caribbean to Europe to the Middle East.

Miriam Bettant runs the Bettant bakery with her husband in South Beach. Though the space faces upheaval, she’s determined to remain in an area she loves.

Congress ended the temporary benefit meant to help low-income households with pandemic-era hardships. A huge increase in Social Security benefits may mean some households see further SNAP reductions.

The Chang Gang joins WLRN's Carlos Frías on Sundial to talk about their restaurant, Itamae, in Miami's Design District. Fernando, Nando and Val have been nominated as co-chefs for a James Beard Award, which are like the Oscars of the food world.