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A European court tightens rules on genetically engineered foods while the U.S. approves a "bleeding" veggie burger that relies on gene editing, sending mixed messages to the industry and consumers.
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Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.
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It started with a trickle, a couple dozen people organizing signs and props at the Metromover station near the Adrienne Arsht Center for the Performing…