restaurants

What started off as an eclectic pop-up for music, food and fashion lovers in Palm Beach County has morphed into an art-infused restaurant — a third space for creatives and young professionals fostering community in Downtown Lake Worth Beach

As the popularity of Afro-Caribbean cuisine grows, SOBEWFF in Miami Beach will be highlighting the food and its chefs.

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp. "You're sort of gonna get screwed, aren't you?" the report's author tells WRLN.

The decision suggested that the scale of President Donald Trump’s mass deportation campaign — an issue that is at the heart of his presidency — is hurting industries and constituencies that he does not want to lose.

Restaurants in Florida are experiencing an increase in traffic on the weekends, labor costs and changes to consumer preferences this summer, according to a report by Square.

A panel of local food editors featuring the Miami Herald's Connie Ogle, The Infatuation's Ryan Pfeffer and the Miami New Times' Nicole Lopez-Alvar, share what dishes jumped off the plate and which restaurants they loved.

A panel of local food editors, including the Miami Herald's Connie Ogle, The Infatuation's Ryan Pfeffer and the Miami New Times' Nicole Lopez-Alvar, share their favorite places to eat in 2023.

Justin and Chris Mathys-Archibald opened Archibald's Village Bakery in 2021. Two years later, driven by over 160 five-star reviews, the small shop has ranked #3 in the country on Yelp's annual Top 100 Places to Eat — and the couple have never been busier.

Higher costs for food, labor, rent, gasoline and cooking gas make it harder for casual dining places to buy, cook and deliver meals. And they're limited in how much they can pass on to customers.

A federal appeals court Thursday rejected arguments by Florida restaurants and a furniture retailer that insurance policies should have covered losses stemming from shutdowns early in the COVID-19 pandemic.

COVID-19 cost them one business, but Jamila and Akino West used their pandemic pivot to reinvest and reinvent their entrepreneurial ambitions.