st. patrick's day

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

03/12/15 - On the next Topical Currents we turn to chef, author and syndicated columnist Linda Gassenheimer and her yearly Saint Patrick’s Day salute.…