startups

Those three are just a few of the proposals companies have pitched to a county hoping to find new ways to reduce the steam of waste fastly filling landfills.

When Joseph Elias Phillips and William Corbera first crossed paths 15 years ago, it wasn’t in a boardroom or on a Zoom call. It was at Kukaramakara, a salsa club in Brickell. That chance encounter would eventually spark a friendship — and later a business partnership — that today powers one of Miami’s fastest-growing fintech companies.

The Kitchen Incubator, which is part of a Liberty City nonprofit that aims to revitalize the Miami neighborhood, gives startup food businesses a kitchen they can rent at a low fee.

Adrien Stephen has his dream job. He got it when he moved from Haiti to Miami 25 years ago -- but even before that, he knew what he wanted to do."When I…

Guests for Sundial Thursday, April 26, 2018:Jesse Keenan conducts research and teaches courses on urban development and climate adaptation at the Graduate…

South Florida's water challenges range from sea-level rise to blue-green algae to hurricanes to waterway pollution.But entrepreneurs in the region's…

As people clamor to get the best black Friday deals, there’s one thing you may want to leave off your list — alcohol.Publix Grocery Stores will now…

The Miami-Dade Public Library System is trying to find a way to stay relevant in the digital age.It’s getting a bit of help from the John S. and James L.…

A Miami Beach tech company invited Mayor Philip Levine to their lab for a visit this week in response to comments Levine made at the U.S. Conference of…

Days after Miami Beach Mayor Philip Levine was quoted in the Washington Post saying his city would never become a tech hub, a small-business group…

New businesses normally create many of the new jobs in the American economy. But since the financial crisis, the pace of business formation has slowed sharply. Some economists worry that with fewer companies forming for five years now, that's going to stunt job growth for years to come.

Forty percent of food in the U.S. goes uneaten each year. The major problem is also a major opportunity for startups like Food Cowboy and CropMobster, which are trying to cash in by connecting sellers of excess food to people in need of it.