Rather than give out a specific Enchilada or Taco Filling for this recipe we encourage you to be adaptive as to what is in the farmer’s markets etc. You can go with a basic cheese and vegetable mix or a braise of heritage pork with roasted peppers and everywhere in between.
Yield: 8 Enchiladas
1/3 cup vegetable oil
8 (8-inch) corn tortillas
2 Cups (more or less as you like) Enchilada Sauce, (Recipe Below)