Yes this is large batch but it freezes well and when you are making a soup such as this one it is just as easy to make a large volume as a small one. And the rewards are the next time you want some you are set!
This is cornbread but in the shape of mini corn on the cob. We make these in heavy old-fashioned corn stick cast iron pans. ‘Lodge’ makes a fine brand. There are indents in them to mimic the shapes of perfect small ears of corn.