Related Program: A Word On Food Frozen Pizza By Norman Van Aken • Jan 18, 2020 Related Program: A Word On Food ShareTweetEmail Frozen assets Listen Listening... / 3:58 Click play to hear this week's A Word On Food (air date 1-18-2020) Tags: RadioNorman Van AkenA Word On FoodShareTweetEmailView the discussion thread. Related Content Shakespearean Food By Norman Van Aken • Jan 11, 2020 Coconut By Norman Van Aken • Jan 4, 2020 GAZPACHO “B.C.” © 2016 Norman Van Aken’s, “NEW WORLD CUISINE” Yield: 4 Servings Sliced grapes are a traditional garnish for gazpachos and they would make a nice addition here. 4 ounces stale white (French or Italian) bread, crust removed Pinch of salt 1/4 cup extra virgin olive oil 1 1/2 Tablespoons champagne vinegar 3/4 cup freshly ground skinless unsalted almonds 1 3/4 cups Coconut Milk (available in grocery stores) 2/3 cup ice water Sal and black pepper to taste Grapes By Norman Van Aken • Dec 28, 2019 Christmas Cookies By Norman Van Aken • Dec 21, 2019 MEXICAN WEDDING CAKES Janet and Norman Van Aken © 2018 All rights reserved. Although these are named as they are each year they are typically the fastest of our “Christmas Cookies” to be gobbled up! Yield: 30 1 Cup butter ½ Cup powdered sugar, plus more for dusting ½ teaspoon pure vanilla extract 1 ¾ Cup AP flour 1 ½ Cup chopped nuts as desired, (walnuts are nice). Preheat over to 350. Cream the butter and sugar. Work in vanilla, flour and nuts. Shape into balls and place on ungreased sheet.