07/25/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rosa Mexicano Regional Executive Chef James Cawley. July is national ice cream month and time for Rosa Mexicano’s Ice Cream Festival with sweet and savory Mexican flavors and how the treat differs from American ice cream, and tips how to make it at home.
Turkey Mushroom Quesadillas