11/26/14- Today’s Topical Currents is with food journalist David Sax.

Credit tastemakersbook.com Photo by Christopher Farber
He’s studied what creates, boosts and sustains food trends. Why did nebulous health claims about pomegranates make such a stir? What’s behind the mega-increase of bacon consumption--when people know it’s fatty and high in cholesterol? David Sax is the author of THE TASTEMAKERS: Why We’re Crazy for Cupcakes but Fed Up with Fondue. That’s Wednesday at one 1pm.