chefs

Legislators are heading back to Tallahassee soon to talk about rising property insurance policy rates. Plus, the Camillus House has a new program to help families learn how to cook healthy meals that are not expensive. And we speak to the director behind a new documentary about the late South Florida rapper XXXTentacion.

A Miami chef is working with World Central Kitchen on the Ukrainian Polish border. She shares her experiences.

The debate over how American History should be taught in schools. The South Beach Wine and Food Festival will be different this year. After criticism over their lack of diversity in the past. Plus, a group from the Pacific and Indian Oceans is bringing its music to South Florida this weekend. They want to bring attention to rising seas.

Key West, key lime pie bakers and a mysterious murder — it's all in Sundial's Book Club pick for this month.

For Coconut Grove resident John Pardo, "cooking is the ultimate expression of love." That's been true his entire life -- even when he was shot in the back…

Guests for Sundial on Wednesday, March 28, 2018:The city of Miami Beach has been accommodating mass amounts of people for decades. However, this year's…

Guests for Sundial on Thursday, March 22, 2018:Pachinko by Korean-American author Min Jin Lee made the New York Times Book Review's 10 Best Books List of…

10/03/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview…

09/26/13 - Thursday’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer and wine columnist Fred Tasker. Linda’s “Food &…

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.Jen Chaefsky, owner and general manager…

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call…

The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were…