WLRN's Community Cookbook
Whether you're tired of cooking the same old meals, or you're looking for a special treat, here's some recipes we've compiled from our newsroom, and our community. They include some classics and remixed classics, food with South Florida flavor, and dishes that have been passed down from family and among friends.
We'll continue to add to this cookbook into 2021 so head to the bottom of this post to add your own recipe!
We'll continue to add to this cookbook into 2021 so head to the bottom of this post to add your own recipe!
DromoTetteh
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Wikimedia Commons
Smaller Bites And Sides
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Brett RothfeldWe revisit one of our festive favorites — when Alicia Zuckerman, then WLRN's editorial director, and her late friend Brett Rothfeld shared their favorite latkes (potato pancakes) recipe. -
Terence Shepherd/WLRN NewsWLRN news director Terence Shepherd has shared his recipe for Kentucky bourbon sweet potatoes, as part of our community cookbook.
Main Dishes
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DromoTetteh/Wikimedia CommonsWLRN intern Natu Tweh loves how jollof rice fits for any occasion and holiday. No matter what the event is, jollof rice will always fit right in. -
Natu TwehIn which a Liberian-American and a Cuban-American walk into a virtual workplace and cook each other's recipes to keep the holiday potluck alive.
Desserts
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Nancy Klingener/WLRNWLRN's Florida Keys reporter Nancy Klingener shares a recipe from her grandmother for our community cookbook. -
When a hug and kiss from grandma is too far away, sometimes a platter of Jell-O will do the trick. WLRN multimedia producer Alyssa Ramos shares a family recipe — and family tradition — with us.
South Florida has plenty of food traditions year round, but we'd like to know what dishes end up on your table. Tell us about it and then share the recipe (or two if you've got 'em).