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GREEN PARROT FRIED CHICKEN & WAFFLES“MY KEY WEST KITCHEN” Norman & Justin Van AkenYield: Serves 4 to 6BUTTERMILK-HERB BRINE:1 cup low-fat buttermilk1…

CORN STICKS © 2016 All Rights Reserved by Norman & Janet Van AkenThis is cornbread but in the shape of mini corn on the cob. We make these in heavy…

CONCH SALAD©2012 All rights reserved by Norman Van AkenNorman Van Aken, © All Rights Reserved2 pounds cleaned, fresh conch, diced and lightly salted for…

POSOLE VERDENorman Van Aken © All Rights ReservedYes this is large batch but it freezes well and when you are making a soup such as this one it is just as…

TONKATSU STEAK SAUCE©2004 All rights reserved by Norman Van AkenThis is classic Japanese sauce that is typically served on panko crusted pork cutlets.…

MEXICAN WEDDING CAKESJanet and Norman Van Aken © 2018 All rights reserved.Although these are named as they are each year they are typically the fastest of…

FAMILY MEAL MEATLOAFNorman Van Aken, © All Rights Reserved 2019The ‘family meals’ we had a the Pier House were raucous affairs. If we failed to make a…

JUSTIN’S BEST-EVER PEANUT BUTTER ICE CREAM“MY KEY WEST KITCHEN”, Norman & Justin Van Aken, © 2019All the Van Aken’s love peanut butter. But it was Justin…

SPANISH CAVA FONDUENorman Van Aken ©2012Yields: 4 Cups1 1/2 Spanish onions, peeled and cut into medium slices4 ounces of butter2 jalapenos, stems and…

JAVA’S SHRIMP COCKTAIL SAUCEJanet Van Aken © 2005Yield: 1 2/3 – 1 ¾ Cups1 ½ Cups Heinz Ketchup5 Tablespoons of prepared horseradish, (or more as desired)1…

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WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly as…