restaurant

House Bill 415 would give the state oversight of the licensing and permitting process of temporary commercial kitchens around the state — think ghost kitchens or kitchens in portable trailers — which grew in popularity for take-out and delivery options as restaurants struggled.

Each Cactus Plant Flea Market Box will come with a meal and a classic McDonald's character toy, with a twist.

As the restaurant makes it onto the Michelin Guide, the owner of the restaurant Tinta y Café - a decorated alumna of the Miami Culinary Institute - serves up a story of homegrown talent, reminding Miamians that there's food at home.

Average wages for nonmanagers at restaurants and bars hit $15 an hour in May, but many say no amount of pay would get them to return. They are leaving at the highest rate in decades.

One year after the pandemic took hold of the economy, shutting down the hospitality industry and costing thousands of jobs, these business owners are fighting their way back. And in some cases, the future looks brighter now.

Star chef Marcus Samuelsson was determined to open a new restaurant in South Florida, even during a recession.

The idea of selling alcohol as part of to-go orders came about during the coronavirus pandemic. This proposal would put it into law.

Miami-Dade restaurants and bars can now stay open longer at night, after the county pushed back its curfew this week.

Tens of thousands of jobs have been lost, restaurants have closed permanently while others struggle to get by on a fraction of their business as they slowly and partially reopen. How can the industry bounce back?

Miami-Dade is set to reopen indoor dining rooms at 50 percent capacity, starting Monday. Restaurant owners are now reacting differently after an initial reopening earlier this summer.

On this Tuesday, July 7, episode of Sundial: Restaurants In Miami-Dade Face Shutdowns, Again Restaurants must close their indoor dining in Miami-Dade…