SHRIMP WON TONS WITH A GINGER DIPPING SAUCE
Copyright © by Norman Van Aken, 1999. All rights reserved.
(Yields: 14-16 Won Tons)
For the won ton filling:
14-16 won ton wrappers
4 ounces raw pork sausage
8 ounces of raw, cleaned shrimp
½ of a large egg white, beaten until foamy
½ teaspoon sugar
¼ teaspoon salt
1 teaspoon cracked black pepper
1 ½ teaspoon cornstarch
½ teaspoon soy sauce
½ teaspoon ketchup
2 Tablespoons finely minced scallions
2 teaspoons grated ginger