Food Festivals

JULIA CHILD’S BERRY CLAFOUTIS

NYT COOKING

Yield: 6 to 8 Servings

Butter for pan

1 1/4 cups whole or 2 % milk

2/3 cup granulated sugar, divided

3 eggs

1 Tablespoon vanilla extract

1/8 teaspoon salt

1 cup flour

1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained

Powdered sugar in a shaker

Heat the oven to 350 degrees.  Lightly butter a medium-sized flameproof baking dish at least 1 1/2 inches deep.

SHRIMP  WON TONS WITH A GINGER DIPPING SAUCE

Copyright © by Norman Van Aken, 1999. All rights reserved.
 

(Yields: 14-16 Won Tons)

For the won ton filling:

14-16 won ton wrappers

4 ounces raw pork sausage

8 ounces of raw, cleaned shrimp

½ of a large egg white, beaten until foamy

½ teaspoon sugar

¼ teaspoon salt

1 teaspoon cracked black pepper

1 ½ teaspoon cornstarch

½ teaspoon soy sauce

½ teaspoon ketchup

2 Tablespoons finely minced scallions

2 teaspoons grated ginger